The title of this recipe is a little deceiving, I know I was expecting a traditional Italian “Parmesan Chicken.” But instead, this recipe uses a great parmesan-greek yogurt mix. It’s a super quick and easy recipe that really turned out great.
- 6 chicken breasts
- 1 cup greek yogurt
- 1/2 c fresh parmesan cheese, plus more for the top
- 1 1/2 tsp seasoning salt
- 1/2 tsp pepper
- 1/2 tsp italian seasoning
- 1 tsp garlic powder
1. Preheat oven to 375 degrees and spray the inside of a 9×13 glass pan. Lay the chicken inside the pan.
2. Mix together the remaining ingredients and spread evenly over each piece of chicken, being sure to cover all the exposed raw meat (so it doesn’t dry out.) Sprinkle on a bit more fresh parmesan over all the chicken.
3. Bake for 45 minutes.