Pulled Porkies

So school is kicking my butt.  For those of you out there who are pre-dental and want to go to dental school….DON’T DO IT! Just kidding.  (Well, kind of just kidding.)  I’m learning so much and I really do believe I am in the right place and that this is the career for me…It’s just beyond exhausting.  Wah, wah, this sucks, wah!!!  <– me, whining.  I’m done now.

Now on to more important things, like pulled pork sandwiches.  It’s a really quick and easy meal that I made last week and it turned out delicious.  I kind of just came up with my own recipe after reading a few different ones online.  It’s simple and delicious! Enjoy.


  • 2 lb Boston butt or pork tenderloin
  • 2 cups of water OR 1 can of root beer ( I didn’t have any root beer, so I stuck with water)
  • 1 tablespoon chopped garlic
  • 1 tablespoon salt
  • 1 tablespoon water
  • 1 bottle of your favorite BBQ sauce
1.  Trim excess fat off pork.  Season all sides with garlic, salt, and pepper.  Place in slow cooker.
2. Add 2 cups of water.
3.  Cook on low heat for 7-8 hours.
4.  Shred meat and place in pan on stove.  Add BBQ sauce (as much as you’d like! We like ours pretty saucy).  Heat all together.  Serve on buns of your choice.

2 thoughts on “Pulled Porkies

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