Pulled Porkies

So school is kicking my butt. For those of you out there who are pre-dental and want to go to dental school….DON’T DO IT! Just kidding. (Well, kind of just kidding.) I’m learning so much and I really do believe I am in the right place and that this is the career for me…It’s just beyond exhausting. Wah, wah, this sucks, wah!!! <– me, whining. I’m done now.

Now on to more important things, like pulled pork sandwiches. It’s a really quick and easy meal that I made last week and it turned out delicious. I kind of just came up with my own recipe after reading a few different ones online. It’s simple and delicious! Enjoy.

Ingredients:

2 lb Boston butt or pork tenderloin
2 cups of water OR 1 can of root beer ( I didn’t have any root beer, so I stuck with water)
1 tablespoon chopped garlic
1 tablespoon salt
1 tablespoon water
1 bottle of your favorite BBQ sauce

Instructrions:

1. Trim excess fat off pork. Season all sides with garlic, salt, and pepper. Place in slow cooker.

2. Add 2 cups of water.

3. Cook on low heat for 7-8 hours.

4. Shred meat and place in pan on stove. Add BBQ sauce (as much as you’d like! We like ours pretty saucy). Heat all together. Serve on buns of your choice.