Panko and Mustard Crusted Salmon

It’s only taken me nearly 5 years for me to get Husband to eat salmon. Mission successful! I can now make it regularly and he seems to enjoy it.  As I was easing in to making salmon regularly I tried to keep flavors and recipes simple, just so I wouldn’t make the wrong move and destroy all chances of Husband every eating salmon again.  Good thinking, right?

I loved the way this recipe turned out, the flavor was great and it was easy to make! It was a nice change from the simple seasoning I had been doing in the past.

Enjoy! 🙂

Ingredients: 

  • 4, 5 -ounce Salmon filets
  • 2 tablespoons olive oil
  • 4 tablespoons dijon mustard
  • 1 cup Panko breadcrumb
  • 1 teaspoon garlic salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 2 tablespoon chopped parsley

Instructions: 

1.  Preheat oven to 375 degrees.  In bowl,  mix together Panko breadcrumb, garlic salt, pepper, paprika and parsley.

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2.  Brush each salmon filet with mustard and then coat with Panko breadcrumb mixture

3.  On medium heat, heat skillet with olive oil.  Place filets, skin side down, on skillet for 3-4 minutes.  Remove from skillet and place on baking sheet.  Place in oven for 8-10 minutes, or until cooked through.

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4.  Serve with rice or over a salad.

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