Blueberry Cream Cheese Muffins

My favorite muffin is a blueberry muffin, but adding cream cheese to the mix seems to have changed everything! These muffins turned out delic, so moist that they nearly melt in your mouth.

Hurry up and try this recipe before blueberries are taken over by all the boring winter fruit.

Enjoy 🙂

Ingredients: 

  • 4 ounces cream cheese, softened
  • 1/4 cup white sugar
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 3/4 cup milk ( I used skim)
  • 1/2 cup vegetable oil
  • 2 cups all-purpose flour
  • 1/3 cup white sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 pint blueberries

 

Instructions: 

  1. Preheat oven to 350 degrees Prepare muffin tins.
  2. Mix together cream cheese, 1/4 cup white sugar, lemon zest, vanilla, and 1 egg with an electric mixer. Set filling aside.
  3. In a large bowl, mix together flour, 1/3 cup white sugar, baking powder, and salt until well blended. Beat remaining egg, and stir in milk and oil; pour into flour mixture, and stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full.
  4. Bake 30 to 35 minutes.

 

IMG_2028

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s