Greetings from Antarctica, I mean Ohio. It is freaking freezing cold outside! I can’t even stand being outside for 2 minutes with the dogs, my insides start shivering, seriously. Unfortunately, this has resulted in crazy puppies with cabin fever. Dear God, Please please let summer come sooner.
On a brighter note, it’s Restaurant Week here in Columbus! Woohoo! This opportunity comes along 2 times every year and it is awesome! If you are from Columbus and have never participated, then this is your chance! Husband and I have used this as an opportunity to try out new restaurants in the area that we normally wouldn’t go to. I think this time around we are thinking of trying 101 Beer Kitchen or Giorgio’s. Yum!
Moving on to this awesome chicken recipe, it is so simple and so delicious! I especially love it because it’s a quick crockpot recipe that allows you to use what you have, you can’t go wrong here! Don’t be nervous to add/take away spices based on what you already have.
- 2 pounds chicken (This time i used drumsticks, but I have also used boneless, skinless chicken breast)
- 1 bottle or can of your favorite beer (I used some of Husbands home brew beer)
- 1 tsp salt
- 1 tsp garlic powder
- 1 tbsp dried oregano
- 1/2 tsp black pepper
1. Place all ingredients in the crock pot, and cook on high for 4-5 hrs, or low for 6-8 hrs.
For the curious minds: 143 calories; 3g fat; 1.5g carbohydrates; 23g protein; 0g fiber
Original Recipe from Laa Loosh