I hope everyone had a fabulous holiday season. Christmas here, was amazing. I am so so blessed and thankful to have such a wonderful husband and family. This was the first year we celebrated here at our house, it was great! Also, santa was very good to me… I got some awesome dental-themed presents!
After eating my way through both Christmas eve and Christmas day, I needed something light for dinner tonight. I made a salmon steak with a lemon pepper seasoning, served over a giant salad. This is so so simple and such a healthy recipe.
Since husband hates fish, I keep salmon steaks separately packaged in my freezer, this way I can make myself I piece whenever I’m craving it and I don’t have to torture Mina with fish. It works out perfectly. Ready to see how easy this was?
- 1 salmon steak
- 1 teaspoon olive oil
- 1 teaspoon lemon pepper
- 1 teaspoon lemon juice
1.Preheat oven to 420 degrees. Mix olive oil, lemon pepper, and lemon juice together in bowl. Season salmon in lemon pepper mixture (the longer you season it, the better the flavor)
2. Bake on 420 degrees. If salmon is defrosted then bake for 12-18 minutes, if salmon is frozen then bake for 22-26 minutes.
3. Serve on salad or next to rice.