Football Sunday Chili

Very early on in our relationship, Mina made it pretty clear to me that football Sunday’s and Superbowl’s were no joke. Although I’m not an avid football watcher, I knew what I was getting myself in to and I accepted it.

Soon after we got married I started experimenting with different chili recipes and I eventually came up with a recipe that we both love.  It’s now become a tradition that once football season starts, so does chili-making season!  What’s better than chili, beer, and football all at the same time?

So here’s my “secret” chili recipe. It’s super quick to throw together, enjoy! 🙂

Ingredients:

  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1/2 large onion, chopped
  • 1 lb lean ground beef
  • 1 8 oz can of tomato sauce
  • 1 16 oz can of diced tomatoes
  • 2 16 oz cans chili beans in a spicy chili sauce
  • 1 cup of corn
  • 1 medium green pepper, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon chili powder
  • 2 teaspoons ground red pepper (* optional, we like ours spicy)
Instructions:
1. Heat olive oil in pan.  Add garlic and onion.  Once golden colored, add ground beef.
2.  Once ground beef is cooked, drain excess fat.  Now add ALL other ingredients.  Bring to boil.
3.  Lower heat and allow to simmer for 2 hours for best flavors.
Advertisements

5 thoughts on “Football Sunday Chili

  1. Pingback: Football Whoopie Pies « Cavities & Cravings

  2. Pingback: Crockpot Chicken Taco Chili « Cavities & Cravings

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s