Buffalo Chicken “Cupcakes”

Every Sunday from the hours of 1 to 11 pm boys take over my living room for a full day of football watching.  It’s great, really.  (Insert sarcasm.)  🙂

I made these buffalo chicken “cupcakes” one Sunday and they turned out to great! They’re easy to put together and full of flavor! Enjoy!

 

Ingredients: 

  • Cooking spray
  • Phyllo dough
  • 2 cups cooked chicken
  • 1/4 cup ranch dressing
  • 1/4 cup sour cream
  • 3/4 cup hot sauce (I used Franks Red Hot)
  • Shredded parmesan cheese


Instructions: 

1. Preheat oven to 350 degrees F. Spray a muffin tin with cooking spray and set aside.

2. Lay a stack of 5 sheets of phyllo dough on a flat surface. Spray between each sheet of phyllo with cooking spray or brush with melted butter. Use a knife to cut 5 by 5-inch squares. Take stacked cut squares and fit into muffin cups.

3.  Bake phyllo dough for 8 to 10 minutes, until lightly browned. Remove and cool completely.

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4.  In medium pot add cooked chicken, ranch dressing, sour cream and hot sauce.  Heat thoroughly.  Add to cooled phyllo dough cups.  Tope with a punch of shredded parmesan cheese.

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One thought on “Buffalo Chicken “Cupcakes”

  1. Pingback: Buffalo Chicken Salad | Cavities & Cravings

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